5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is simply an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Consider it for a unfastened mayonnaise, demanding only a lot of whisking and a mindful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The N